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Food Service Supervisor Wanted In Denton

Published 2018-11-07
Expires 2020-04-29
ID #696386
Free
Food Service Supervisor Wanted In Denton
United-states, Texas, Denton,
Published November 7, 2018

Job details:

Job type: Full time
Occupation: Food service supervisor


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Description







Requisition Number: 154498

Position Number: 00002686

Department: Dining-Residential - 163720

Location: Denton

Is this an internal posting only? No

Work Schedule: Hours vary

Department Overview
Join the University of North Texas Dining Services department where fresh is "in"! All of our food
is prepared fresh in our kitchens using local vendors and farms - no convenience foods. Our Dining Services department includes a nationally
acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls open to the community. All menu planning is done in-house by each
kitchen's chef and fresh ice cream and baked goods are made on campus. To our staff, eating local is not just an attitude, it's our way of
life.

The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off,
and great work/life balance.

Job Description
The Food Service Supervisor is responsible for supervisory work involving food preparation and
cleaning procedures in the Resident Dining Hall Cafeteria. Work involves assisting in ordering food supplies and planning menus, and
assuring the economical operation of the department in regard to food, supplies, material, equipment, and labor. Work is performed under the
supervision of the assigned Food Service Manager. This employee will supervise the work of cooks and food service workers.

Job duties include:

  • Review recipes and maintain production schedules through proper pre-prep, batch preparation, and cooking.

  • Trains checkers in accurate cash handling procedures, and verifies cash register reports are complete and accurate.
  • Inspects
    deliveries to verify that correct item are received and meet delivery specifications.
  • Conducts inventory on assigned items in
    storerooms, freezers, and vaults.
  • Communicates with managers concerning supplies and equipment needs.
  • Opens or closes
    building following security policies.
  • Interview, hire, train, and supervise salaried and hourly staff
  • Supervise
    sanitation and cleaning of kitchen
  • Support and practice the University and Dining/Retail Services commitment to service
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all
applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component
institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion,
national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs
and activities, and employment practices.

Minimum Qualifications
The successful candidate will possess the following required qualifications:

High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of
supervisory experience; or any equivalent combination of experience, education, or training. The following knowledge, skills, and abilities
are required:

  • Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.

  • Ability to work from written menus, standard recipes and oral instructions.
  • Ability to maintain records and complete forms
    accurately.
  • Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).

  • Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.
  • Considerable knowledge
    of health hazards in food preparation and service, and knowledge of necessary precautionary measures.
  • Knowledge of food values
    and menu planning.
  • Ability to train personnel in the care and use of equipment and in standard practices and methods used in
    large-scale food service.
  • Knowledge of safety and security precautions appropriate to work performed.
Required: Must be
Food Safe Certified or able to obtain certification within 6 months. Ability to obtain a Health Certificate as issued by the Denton
City-County Health Department.

Preferred Qualifications
The preferred candidate will possess the following additional qualifications:

  • Food
    Service Supervisor Experience
  • Great work ethics
  • Outgoing personality
Special Instructions to
Applicants

Applicants must submit a resume and references with their online application.

Is this a security sensitive position? Yes

Driving a University Vehicle? No

Job Open Date: 11-05-2018

Job Close Date: Open Until Filled

Pay Rate: Salary Commensurate with Experience

Pay Basis: Monthly

Job Type: Full-time Permanent





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    University Of North Texas
    Private person
    Registered on 7. Oct 2017
    Contact employer No phone nuxxxx

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    University Of North Texas
    Private person
    Registered on October 7, 2017