Job Responsibilities
In-charge of daily preparation and cooking of food.
In charge of estimating daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Purchase, inventory, food costing, planning and implementations of new menus.
Supervising the kitchen and ensuring the kitchen areas are clean and tidy.
Maintaining Health and safety standards.
Ensuring the staff follow hygiene and good grooming.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Other
Industries
Food and Beverage Services
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Cook, Sharjah
Last update 2025-03-21
Expires 2025-04-21
ID #2645547917
Free
Cook, Sharjah
United Arab Emirates, Sharjah Emirate, Sharjah,
Modified March 8, 2025
Description
Job details:
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