Demi Chef De Partie Apply In Banff

Published 2019-07-13
Expires 2019-08-13
ID #32649175
Demi Chef De Partie Apply In Banff
Canada, Alberta, Banff,
Published July 13, 2019

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Demi chef de partie

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Demi Chef De Partie

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Hotel Overview: For over 130 years, Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate

The Rocky Mountain lifestyle doesn’t disappoint. Just a 90 minute drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work-life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic

Summary of Responsibilities:

Reporting to the chef de partie on duty, responsibilities and essential job functions include but are not limited to the following.
  • Consistently offers professional, engaging and friendly service
  • Assist sous chef and chef de partie in training and developing colleaguesActively share ideas, opinions and suggestions in daily shift briefing
  • Prepare, cook and service all food items for a la carte and or buffet menus according to the recipes and standards.
  • Have full knowledge of all menu items in your area; participate in the creation of daily features and promotions
  • Inspect product for quality and consistency
  • Uphold all sanitation and hygiene standards; be clean and presentable at all times
  • Promote and maintain a cohesive teamwork environment which promotes development
  • Conduct and organize training, ensure station prep lists are in order
  • Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage
  • Understands and maintains health and safety policies in a safe and injury free workplace by following Occupational health & safety standards, safe work practices, complying to all sanitation and equipment safety checklist for operation and maintenance
  • Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.
  • Prepare and facilitate the culinary orientation within your area that includes menu standards, safety procedures kitchen tour etc.
  • Maintain fresh ingredients with proper rotation
  • Completes daily temperature log books and insures FIFO of all received goods
  • Commitment to the ongoing success of our culinary team
  • Other duties as assigned
  • Red Seal Journeyman Cook Certification
  • Safe Food Handling Certification
  • 2 years’ experience working in a fast paced, large kitchen environment
  • Proven organizational and coaching skills
  • Flexible to the demands of the business
  • Computer literate in Microsoft windows applications Word, Excel, and PowerPoint
Perks: Endless staff events, subsidized staff housing, competitive benefits, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental) and employee assistance program.

Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Lifting - Up to 50lbs-25% of work time
  • Lifting - Under 20lbs 100% of Work Time
  • Carrying - Over 20lbs 100% of Work Time
  • Pulling - Over 20lbs 100% of Work Time
  • Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.
  • Exposure to kitchen equipment - large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, Steamers, tilt skillets, fridges and freezers as well as blast freezers
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist!


At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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    Fairmont Hotels And Resorts
    Private person
    Registered on 7. Oct 2017
    Contact employer No phone nuxxxx

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    Fairmont Hotels And Resorts
    Private person
    Registered on October 7, 2017