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Chef De Cuisine Apply In Banff

Published 2019-07-13
Expires 2019-08-13
ID #32649174
Free
Chef De Cuisine Apply In Banff
Canada, Alberta, Banff,
Published July 13, 2019

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Chef de cuisine


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Description


Chef de Cuisine

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Hotel Overview:

The Fairmont Banff Springs has built a distinct and iconic reputation in the heart of Canada’s Rocky Mountains. With 757 guest rooms, world-class golf and spa experiences, one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career.

Whether you are seeking innovative mentorship with global career opportunities or you are an outdoor adventure seekers, this year-round, mountain culture offers true work-life balance in one of Canada’s most spectacular destinations.

Summary of Responsibilities:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with venue Managers to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, service standards and monitor for performance
  • Monitors all safety and sanitation policies when handling food and beverage
  • Create seasonal and holiday menus according to hotel guidelines
  • Control outlet food cost, through menu engineering, production efficiencies, and food waste
  • Active in planet 21 initiatives
  • Coach and mentor sous chefs and culinary colleagues
  • Conduct corrective disciplinary action forms and documentation as needed
  • Adhere to menu engineering program
  • Completes daily temperature log books and insures FIFO of all received goods.
  • Other duties as assigned
Qualifications:
  • Journeyman’s papers or international equivalent required
  • Holding a valid Safe Food Handling Certification
  • 3-5 years’ experience in culinary management
  • Creative forward thinking
  • Previous experience working in a fast paced, large environment
  • Proven organizational and coaching skills Previous leadership experience in the culinary field required
  • Computer literate in Microsoft window applications word, excel, power point
  • Strong interpersonal and problem solving abilities
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Perks: Endless internal career opportunities, subsidized staff housing, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental) and employee assistance program.

Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Lifting - Up to 50lbs 25% of work time
  • Lifting - Under 20lbs 50% of work time
  • Carrying - Over 20lbs 30% of work time
  • Pulling - Over 20lbs 30% of work time
  • Describe Motions - Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.
  • Work Environment - Exposure to kitchen equipment - large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, Steamers, tilt skillets, fridges and freezers as well as blast freezers
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over. An exciting future awaits!

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    Fairmont Hotels And Resorts
    Private person
    Registered on 7. Oct 2017
    Contact employer No phone nuxxxx

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    Fairmont Hotels And Resorts
    Private person
    Registered on October 7, 2017